[Asmr] How to Make Yomogi Mochi

Por Peaceful Cuisine · 45 min

Ingredientes

Modo de preparo

1. Wash the mugwort, boil it in salted water for 30 seconds, then soak in cold water.
2. Squeeze out the water and roughly chop the mugwort.
3. Put the adzuki beans in a pan, bring to a boil, then drain. Add 600 ml water and simmer for 40 to 60 minutes.
4. Add the beet sugar and salt and boil down until the paste reaches a suitable texture.
5. Soak the sticky rice for at least 8 hours, then steam it for 30 minutes.
6. Pound the sticky rice and mugwort together in a stand mixer bowl for about 10 minutes.
7. Divide the mochi into 50 g pieces (about 15).
8. Wrap each piece around adzuki bean paste and shape into a round.

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