Aspara Bacon Recipe #cooking #japanesefood #recipe #bento

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Trim the hard bottoms (about 1 to 1.5 inches) off the asparagus.
2. Blanch the asparagus for a couple of minutes without overcooking. Cool slightly, then cut each spear in half lengthwise.
3. Cut the bacon slices in half.
4. Take 3 asparagus pieces and wrap them with a piece of bacon. Secure the end with a toothpick. Repeat to make 8 rolls.
5. Heat the oil in a frying pan over medium heat. Cook the rolls until browned.
6. Turn off the heat, add the soy sauce and toss to coat.
7. Remove the toothpicks and serve.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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