Aspara Bacon Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 10 min

Ingredients

Instructions

1. Trim off the hard bottom 1 to 1.5 inches of each asparagus spear. Blanch for a couple of minutes without overcooking, cool slightly, then halve lengthwise.
2. Cut each bacon slice in half. Lay 3 asparagus pieces together, roll them in a piece of bacon, and secure the end with a toothpick. Repeat to make 8 rolls.
3. Heat the oil in a frying pan over medium heat. Cook the rolls until browned.
4. Turn off the heat, add the soy sauce and turn the rolls to coat.
5. Remove the toothpicks and serve.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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