Empty My Fridge
Asparagus Beef Rolls - Noriko's Kitchen - Japanese Cooking 101
Ingredients
- Asparagus4
- Beef · thinly sliced8 slices
- Potato starch1 tbsp
- Oil½ tbsp
- Sugar½ tbsp
- Soy sauce1 tbsp
- Sake1 tbsp
- Mirin1 tbsp
- Sesame oil1 tsp
- Sesame seed1 tsp
Instructions
- Peel off the tough outer skin and fibrous parts at the base of the asparagus spears, then cut them in half.
- Blanch the asparagus briefly in boiling water, then let it cool.
- Sprinkle potato starch on one side of each beef slice, place asparagus on it, and roll the beef around the asparagus.
- Heat oil in a frying pan over medium heat, add the beef rolls and cook until browned all over.
- Add the sugar, soy sauce, sake and mirin, and turn the rolls to coat them well in the sauce.
Summarized from Japanese Cooking 101's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.