Asparagus Rice Using Leftover Ends アスパラの硬い根元で混ぜごはん (SDGs Recipe) | OCHIKERON | Create Eat Happy :)
Ingredients
- Rice2 cups
- Asparagus5
- Salt½ tsp
Instructions
- Cook 2 cups of rice in a rice cooker.
- Thinly slice the asparagus ends.
- When the rice is cooked, open the cooker and mix in the asparagus and salt.
- Cover and leave for 5 minutes, then serve.
Summarized from ochikeron's video. Watch it for the details.
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