Asparagus Soup #shorts #youtubeshorts #chef #recipe

By Bruno Albouze · 40 min

Ingredients

Instructions

1. Cook the asparagus ends (tips can be added too) in chicken stock or well-salted water for 25 minutes, then drain.
2. Blend the cooked asparagus in a high-powered blender, then pass it through a chinois or fine sieve.
3. Blend the strained asparagus liquid with the cheese and fat, then season with salt and pepper.
4. Shave a few paper-thin raw asparagus slices on a mandoline and keep them in cold water. Chop the cooked asparagus.
5. Quickly sauté the chopped asparagus in a little fat, season with salt and pepper, and keep warm.
6. Put some sautéed asparagus and feta cubes into each warm bowl.
7. Just before serving, emulsify the hot soup, pour it into the bowls, and top with asparagus shavings, lemon zest and crushed pistachios.

Summarized from Bruno Albouze's video. Watch it for the details.

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CheeseLemonCreamParmesan cheeseHeavy creamPistachioFeta cheeseAsparagus