Attempting Homemade Sausage 15 Years Later

Name: Attempting Homemade Sausage 15 Years Later
Total time: 120 min
Ingredients: 9 Feet of hog casings; 4 lb Pork shoulder; 1 lb Pork belly; 2 tsp Garlic granules; 1 tbsp + 2 Onion, peeled thinly sliced; 2 tsp Nutmeg, ground; 1 tsp Mace, ground; 2 tsp Black pepper; 3 tbsp Salt; 1 tsp Rosemary, dried; 1 tsp Sage, dried; 1 tsp Thyme, dried; 1 cup Breadcrumb; ½ cups Milk; 1 stick + 4 tbsp Butter; 8 Sausage; 2 Garlic, finely minced; ¼ cups Red wine; 2 tbsp Flour; 3 cups Beef stock; 1 tbsp Balsamic vinegar; Worcestershire sauce; 2 lb Potato, peeled thinly sliced

By Chef Billy Parisi · 120 min

Ingredients

Feet of hog casings9
Pork shoulder4 lb
Pork belly1 lb
Garlic granules2 tsp
Onion · peeled thinly sliced1 tbsp + 2
Nutmeg · ground2 tsp
Mace · ground1 tsp
Black pepper2 tsp
Salt3 tbsp
Rosemary · dried1 tsp
Sage · dried1 tsp
Thyme · dried1 tsp
Breadcrumb1 cup
Milk½ cups
Butter1 stick + 4 tbsp
Sausage8
Garlic · finely minced2
Red wine¼ cups
Flour2 tbsp
Beef stock3 cups
Balsamic vinegar1 tbsp
Worcestershire sauce
Potato · peeled thinly sliced2 lb

Video instructions

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Garlic Onion Milk Potato Breadcrumb Sausage Pork belly Pork shoulder

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