Aunt Eileen’s Sour Cream Cake

Name: Aunt Eileen’s Sour Cream Cake
Total time: 45 min
Ingredients: 90 ml Butter; 250 ml Sugar; 2 Egg; 325 ml Flour; 7 ml Baking powder; 5 ml Baking soda; 5 ml Cinnamon; 250 ml Sour cream; 250 ml Chocolate chip

De Glen & Friends Cooking · 45 min

Ingredientes

Butter90 ml
Sugar250 ml
Egg2
Flour325 ml
Baking powder7 ml
Baking soda5 ml
Cinnamon5 ml
Sour cream250 ml
Chocolate chip250 ml

Preparación

Preheat the oven to 180°C (350°F).
Grease a 9x13 inch cake dish.
Cream together the butter, sugar and eggs, reserving 1 tablespoon of sugar for sprinkling.
Combine the dry ingredients.
Add the dry ingredients to the butter mixture in 3 or 4 additions, mixing well after each.
Mix in the sour cream.
Pour the batter into the prepared dish, top with chocolate chips and sprinkle with the reserved sugar.
Bake for about 30 minutes, or until a cake tester comes out clean.

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