Australian Pikelets!

By RecipeTin Eats · 30 min

Ingredients

Instructions

1. Whisk the flour, baking powder, salt and sugar together in a bowl.
2. Make a well in the centre, add the egg, milk and vanilla, and whisk until nearly lump-free. The batter should be about the thickness of thick honey: thinner than tomato sauce, thicker than maple syrup.
3. Melt 1 teaspoon of butter in a non-stick pan over medium-high heat (medium if your stove runs hot). Wipe most of it away with a paper towel so no visible butter bubbles remain.
4. Drop about 2 tablespoons of batter into the pan and shape into 7.5 cm (3 inch) rounds. Cook 4 at a time.
5. Cook until bubbles form on the surface and at least 4 of them have popped, about 1 1/2 minutes. Flip, then cook the other side for 1 minute or until golden.
6. Move the pikelets to a plate and cook the next batch. Add no extra butter until the third batch.
7. Serve warm with jam and whipped cream, or with butter.

Summarized from RecipeTin Eats's video. Watch it for the details.

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