Authentic Cantonese Beef Clay Pot Rice Recipe

Name: Authentic Cantonese Beef Clay Pot Rice Recipe
Total time: 60 min
Ingredients: 283 g Beef, sliced thinly; 2.9 g Salt; 1.6 g Baking soda; 14 g Shaoxing wine; 0.8 g White pepper, ground; 8.3 g Dark soy sauce; 7 ½ g Cornstarch; 17 g Satay paste; 27 g Vegetable oil; 13 ½ g Garlic, minced; 20 g Scallion, diced; 6 g Ginger, minced; 25 g Soy sauce; 9 g Oyster sauce; 8 ½ g Fish sauce; 4.2 g Sugar; 300 g Rice; 27 g Sesame oil; 1 Egg; 180 g Bok choy, quartered

By Souped Up Recipes · 60 min

Ingredients

Beef · sliced thinly283 g
Salt2.9 g
Baking soda1.6 g
Shaoxing wine14 g
White pepper · ground0.8 g
Dark soy sauce8.3 g
Cornstarch7 ½ g
Satay paste17 g
Vegetable oil27 g
Garlic · minced13 ½ g
Scallion · diced20 g
Ginger · minced6 g
Soy sauce25 g
Oyster sauce9 g
Fish sauce8 ½ g
Sugar4.2 g
Rice300 g
Sesame oil27 g
Egg1
Bok choy · quartered180 g

Video instructions

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