Empty My Fridge
Authentic Cocktail Sauce For Prawn & Avocados Cocktail
Ingredients
- Egg2
- Dijon mustard2 g
- Vegetable oil200 ml
- Vinegar1
- Brandy20 ml
- Ketchup40 ml
- Worcestershire sauce
- Salt
- White pepper
- Cayenne pepper
- Few drops of Tabasco
Instructions
- Make a mayonnaise with the egg yolks, mustard, vinegar, salt, pepper and oil.
- Once the mayonnaise is ready, add the ketchup, cognac, Worcestershire sauce and cayenne pepper, then stir well.
- Chill in the fridge for 30 minutes until cold.
- Serve.
Summarized from French Cooking Academy's video. Watch it for the details.
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