Authentic Cretan Zucchini Omelet Recipe You MUST Try!

By Dimitra's Dishes · 25 min

Ingredients

Instructions

1. Heat the olive oil in a 10-11 inch non-stick skillet over medium heat and cook the scallions for 2-3 minutes until soft.
2. Add the zucchini rounds, season lightly with salt and pepper, and cook until softened.
3. Add the tomatoes and cook for 2-3 minutes.
4. Whisk the eggs in a bowl with the feta and mint or parsley, and season with salt and pepper.
5. Pour the eggs into the pan, swirl the pan, and gently mix everything together.
6. Cover with a lid and cook over medium heat for about 10 minutes, until the eggs are set.
7. Take the pan off the heat and rest it for 5 minutes so the omelette releases easily.
8. Slide the omelette onto a serving platter, cut into wedges and serve.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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