Authentic Gaeng Hung Lay Recipe | Northern Thai Pork Curry Masterclass

Name: Authentic Gaeng Hung Lay Recipe | Northern Thai Pork Curry Masterclass
Total time: 60 min
Ingredients: 10 Dried chili; 25 g Galangal; 2 stalks Lemongrass; 75 g Ginger, julienned; 7 Garlic, peeled; 13 Shallot, peeled; 1 tsp Turmeric; 2 tbsp Garam masala; 250 g Pork belly; 300 ml Stock or water; 1–2 tbsp Fish sauce; 1–2 tsp Sugar; 1 tbsp Tamarind

By School of Wok · 60 min

Ingredients

Dried chili10
Galangal25 g
Lemongrass2 stalks
Ginger · julienned75 g
Garlic · peeled7
Shallot · peeled13
Turmeric1 tsp
Garam masala2 tbsp
Pork belly250 g
Stock or water300 ml
Fish sauce1–2 tbsp
Sugar1–2 tsp
Tamarind1 tbsp

Video instructions

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