Authentic Greek Honey Cake

Por Dimitra's Dishes · 60 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F (180°C).
2. For the syrup, heat the sugar, orange juice and water in a small saucepan until boiling. Once the sugar has dissolved, take it off the heat, stir in the honey and leave to cool.
3. In a bowl, combine the flour, baking powder and orange zest and whisk.
4. In a large bowl, whisk together the eggs, melted butter, honey, vanilla and almond extract until smooth. Whisk in the yogurt.
5. Add the flour mixture in a few batches, mixing until just combined.
6. Grease a 9-inch round springform pan, then pour in the batter.
7. Bake in the centre of the oven for 45-50 minutes, until a toothpick inserted in the centre comes out clean or with some crumbs.
8. As soon as the cake comes out, pierce it all over with a toothpick or skewer and pour the cooled syrup over it.
9. Leave the cake to cool for 2 hours, then move it to a serving plate.

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