Empty My Fridge
Authentic Greek Saganaki
Ingredients
- Cheese1
- Flour3 tbsp
- Olive oil3 tbsp
- Lemon1
Instructions
- Dredge the cheese block in flour, coating every side well.
- Heat the olive oil in a non-stick pan over medium-high heat.
- When the oil is hot and shimmering, add the cheese, lower the heat to medium, and fry 3 to 4 minutes per side until golden.
- Squeeze lemon juice over the top and serve immediately.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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