Authentic Greek Salad | David Cooks the World | Ep.1 π¬π·
Ingredients
- Tomato4
- Cucumber1
- Bell pepper1
- Red onionΒ½
- Kalamata oliveβ cups
- Caper2 tbsp
- Feta cheese1
- Olive oil3 tbsp
- Red wine vinegar2 tbsp
- Oregano Β· dried1 tsp
- Salt
- Black pepper
Instructions
- In a large serving bowl, whisk the olive oil, red wine vinegar, dried oregano, salt and black pepper until combined.
- Add the tomatoes, cucumber, red onion, green pepper, olives and capers (if using) and toss gently until coated.
- Place the block of feta on top, sprinkle with a little extra dried oregano and drizzle with another tablespoon or two of extra virgin olive oil.
- Serve immediately.
Summarized from The Cooking Foodie's video. Watch it for the details.
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OnionCheeseTomatoBell pepperRed onionCucumberOliveFeta cheese
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