Authentic Greek Salad

De The Cooking Foodie · 15 min

Ingredientes

Preparación

1. In a large serving bowl, whisk the olive oil, red wine vinegar, dried oregano, salt and black pepper until combined.
2. Add the tomatoes, cucumber, red onion, green pepper, olives and capers (if using) and toss gently until coated.
3. Place the block of feta on top, sprinkle with a little extra dried oregano and drizzle with another tablespoon or two of extra virgin olive oil.
4. Serve immediately.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

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