Authentic Greek Tzatziki (Thick & Creamy) | David Cooks the World | EP.2

By The Cooking Foodie · 15 min

Ingredients

Instructions

1. Peel the cucumber and grate it on the small holes of a box grater. Put it in a clean towel or cheesecloth and squeeze out as much liquid as you can.
2. Put the grated cucumber in a fine-mesh strainer, sprinkle with a pinch of salt and drain for 10–15 minutes. Squeeze once more before using.
3. In a medium bowl, mix the Greek yogurt, the crushed garlic (if using) and the chopped dill until smooth.
4. Stir in the drained cucumber until evenly combined.
5. Add the olive oil and salt to taste. Mix well, then taste and adjust the seasoning.
6. Cover and refrigerate for at least 30 minutes so the flavours develop. Drizzle with a little olive oil and garnish with dill before serving, if you like.

Summarized from The Cooking Foodie's video. Watch it for the details.

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GarlicYoghurtCucumberGreek yoghurt