Authentic Korean Braised Beef Short Rbis, Spicy Galbi Jjim Recipe

By Seonkyoung Longest · 180 min

Ingredients

Instructions

1. Bring enough water to cover the short ribs to a boil in a large pot, add the ribs and boil again for about 8 to 10 minutes.
2. Drain the ribs, rinse the pot, then rinse each rib under cold running water and return them to the clean pot.
3. Add the soy sauce, sugar, soju, gochugaru, maesilaek, black pepper, garlic, ginger and water. Cover and bring to a boil over high heat.
4. Boil hard over high heat for 30 minutes, then reduce to medium and simmer for another 30 minutes.
5. Smooth the edges of the radish and carrot, add them to the pot and cook for 30 more minutes.
6. Add the onion and the soaked glass noodles if using. Cook 5 to 10 more minutes until the onions are soft and the noodles are fully cooked.
7. Off the heat, stir in the green onions and chili. Transfer to a plate and sprinkle with sesame seeds.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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