Authentic Lebanese Beef Kafta

By Feelgoodfoodie · 40 min

Ingredients

Instructions

1. Finely chop the parsley in a food processor, then set it aside.
2. In the same processor bowl, finely chop the quartered onion, then drain it slightly to remove excess moisture.
3. Return the parsley to the bowl, add the ground beef and all the spices (cumin, cinnamon, coriander, cayenne pepper, salt and black pepper), and pulse once or twice until it forms a smooth paste.
4. Transfer the mixture to a large bowl and shape it into oblong kafta about 1 inch (2.5 cm) thick, making about 12. Skewers are optional.
5. Grease a gas grill or indoor grill pan and preheat to medium-high. Grill the kafta for 4 to 5 minutes per side, depending on how well done you want them.

Summarized from Feelgoodfoodie's video. Watch it for the details.