Authentic Lebanese Chicken Kabobs
Ingredients
- Chicken breast · boneless skinless2 lb
- Yoghurt½ cups
- Lemon¼ cups
- Olive oil¼ cups
- Garlic6
- Tomato paste1 tbsp
- Paprika1 tsp
- Cinnamon¾ tsp
- Oregano½ tsp
- Ginger · ground½ tsp
- Salt1 tsp
- Black pepper¼ tsp
Instructions
- In a large bowl, whisk together the yogurt, lemon juice, olive oil, crushed garlic, tomato paste, paprika, cinnamon, oregano, ground ginger, salt and black pepper.
- Add the chicken chunks to the bowl and coat them well in the marinade. Cover and refrigerate for at least 4 hours.
- Just before grilling, thread the chicken onto skewers. If you like, add one onion wedge to each skewer.
- Grill over medium heat for 5 to 8 minutes per side.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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