Empty My Fridge
Authentic Lebanese Tahini Sauce
Ingredients
- Tahini · paste½ cups
- Lemon⅓ cups
- Garlic2
- Salt¼ tsp
Instructions
- Put the 1/2 cup tahini paste in a small bowl.
- Add the 1/3 cup lemon juice, the 2 garlic cloves and the 1/4 teaspoon salt.
- Stir with a fork or whisk until fully combined and it forms a thick paste.
- Slowly add the 1/4 cup water while whisking until smooth and pourable.
- Taste, then adjust with more lemon juice, salt or water as needed.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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