Authentic Lebanese Turmeric Cake

By Feelgoodfoodie · 75 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Grease a 9×9-inch baking pan with the tahini.
2. Whisk the semolina, all-purpose flour, turmeric and baking powder together in a large bowl.
3. In another bowl, whisk the sugar, whole milk and neutral oil until the sugar dissolves and the mixture is well blended.
4. Pour the dry mixture into the wet mixture and stir until smooth and bright yellow. Spread the batter in the prepared pan and scatter the pine nuts on top.
5. Bake for 30–35 minutes, until the top is set and lightly golden and the pine nuts are lightly golden but not brown.
6. Let cool completely on a wire rack, then cut into 16 squares or diamonds.

Summarized from Feelgoodfoodie's video. Watch it for the details.