Empty My Fridge
Authentic Maryland Crab Soup (From a Maryland Native!)
Ingredients
- Butter3 tbsp
- Onion1
- Carrot2
- Celery1
- Tomato · canned peeled28 oz
- Old bay/seafood seasoning2 ½ tbsp
- Mustard1 tbsp
- Green bean1 lb
- Peeled1 ½ cups
- Sweet corn · frozen1 ½ cups
- Lima bean · frozen½ cups
- Worcestershire sauce¼ cups
- Beef broth4 cups
- Crab1 lb
Instructions
- Melt the butter in a large soup pot over medium heat, then add the onion, carrots and celery and cook, stirring now and then, until softened, about 5 minutes.
- Add the tomatoes, Old Bay and dry mustard, crush the tomatoes into small pieces with a spatula, and cook, stirring often, for at least 60 seconds.
- Add all the remaining ingredients except the crab meat and stir well. Bring to a boil, then reduce the heat and simmer for 30 minutes, stirring now and then.
- Add the crab meat and stir gently. Simmer for 30 minutes longer, stirring occasionally.
- Serve warm, with crackers if you like.
Summarized from Sugar Spun Run's video. Watch it for the details.
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