Authentic Pakistani Nihari With Garlic Naan

Name: Authentic Pakistani Nihari With Garlic Naan
Total time: 240 min
Ingredients: 4 Lamb; 2 Red onion; ⅓ cups Vegetable oil; 10 cloves + 3 Garlic; 2 inches Ginger, peeled; 1–2 Chili pepper; 1 tbsp Chili powder; 1 tbsp Turmeric; 10–12 Cardamom; 8 Clove; 1 tbsp Peppercorn; 1 Cinnamon stick; 2 Bay leaf; 2 tsp Fennel seed; 2 tsp Coriander seed; 2 tsp Caraway seed; 1 tsp Mace; 3–4 cloves Black cardamom; 1 tsp Allspice; 1 ½ tsp Salt; 2 tsp Yeast; 1 tsp Sugar; 3 cups Flour; 1 ½ cups Yoghurt; ¼ cups Olive oil; 4 tbsp Butter; 3 tbsp Cilantro

By The Golden Balance · 240 min

Ingredients

Lamb4
Red onion2
Vegetable oil⅓ cups
Garlic10 cloves + 3
Ginger · peeled2 inches
Chili pepper1–2
Chili powder1 tbsp
Turmeric1 tbsp
Cardamom10–12
Clove8
Peppercorn1 tbsp
Cinnamon stick1
Bay leaf2
Fennel seed2 tsp
Coriander seed2 tsp
Caraway seed2 tsp
Mace1 tsp
Black cardamom3–4 cloves
Allspice1 tsp
Salt1 ½ tsp
Yeast2 tsp
Sugar1 tsp
Flour3 cups
Yoghurt1 ½ cups
Olive oil¼ cups
Butter4 tbsp
Cilantro3 tbsp

Video instructions

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