Authentic Sepu Vadi Recipe | Flavours of Himachal Pradesh | Indian Food Diaries | Chef Sherie

Name: Authentic Sepu Vadi Recipe | Flavours of Himachal Pradesh | Indian Food Diaries | Chef Sherie
Total time: 60 min
Ingredients: 250 g Spinach; 250 g Urad dal; 200 ml Yoghurt; Oil; 2 tbsp Mustard oil; 3–4 Black cardamom; 6–8 Clove; 1 inch Cinnamon stick; 1 tsp Fennel seed; 1 tsp Coriander seed, powder; 1 tsp Chili powder; 1 tsp Ginger, finely chopped; 1 tsp Chili pepper; ½ tsp Turmeric, powder; ½ tsp Asafoetida; ½ tsp Chili flake, flakes; Salt

By Get Curried · 60 min

Ingredients

Spinach250 g
Urad dal250 g
Yoghurt200 ml
Oil
Mustard oil2 tbsp
Black cardamom3–4
Clove6–8
Cinnamon stick1 inch
Fennel seed1 tsp
Coriander seed · powder1 tsp
Chili powder1 tsp
Ginger · finely chopped1 tsp
Chili pepper1 tsp
Turmeric · powder½ tsp
Asafoetida½ tsp
Chili flake · flakes½ tsp
Salt

Video instructions

Follow the creator's official video for the method and cooking instructions.

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