Authentic Tom Kha Gai Thai Best Ever Coconut Chicken Soup

Name: Authentic Tom Kha Gai Thai Best Ever Coconut Chicken Soup
Total time: 30 min
Ingredients: 2 tazas Chicken broth; 1–2 Lemongrass; 2 oz Galanga; 2–4 Shallot, diced; 2 cdtas. Sugar; 2 cdas. Fish sauce; 1 lata Coconut milk; 1 Tomate; 5 oz Mushroom; 2–3 Kaffir lime; 1–3 Chili pepper; 10 oz Pollo, sliced; 2 Scallion, chopped; Cilantro, chopped; ¼–⅓ tazas Lime

De Seonkyoung Longest · 30 min

Ingredientes

Chicken broth2 tazas
Lemongrass1–2
Galanga2 oz
Shallot · diced2–4
Sugar2 cdtas.
Fish sauce2 cdas.
Coconut milk1 lata
Tomate1
Mushroom5 oz
Kaffir lime2–3
Chili pepper1–3
Pollo · sliced10 oz
Scallion · chopped2
Cilantro · chopped
Lime¼–⅓ tazas

Preparación

Pour the chicken broth into a wok or medium pot. Add the lemongrass, galangal and shallot, and bring to a boil over medium-high heat.
Add the palm sugar, fish sauce, coconut milk, tomato, mushrooms, lime leaves, Thai chilies and chicken. Stir gently, bring to a light simmer, then reduce to medium and simmer gently for 6 minutes, until the chicken is fully cooked.
Add the green onion and cilantro, then turn off the heat.
Stir in the lime juice: 1/4 cup for a creamier soup, or 1/3 cup for a tangier soup. Stir once more gently and serve with warm jasmine rice.

Resumido del vídeo de Seonkyoung Longest. Míralo para los detalles.

Ver el vídeo de la receta Abrir la receta oficial

Más recetas con

Tomate Cebolleta Seta Pollo Lima Chalota Leche de coco Lima kaffir

Cocina con lo que hay en tu nevera

Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.

Disponible en Google Play Abrir en la app web