Authentic Tom Kha Gai Thai Best Ever Coconut Chicken Soup

Name: Authentic Tom Kha Gai Thai Best Ever Coconut Chicken Soup
Total time: 30 min
Ingredients: 2 xícaras Chicken broth; 1–2 Lemongrass; 2 oz Galanga; 2–4 Shallot, diced; 2 colheres de chá Sugar; 2 colheres de sopa Fish sauce; 1 lata Coconut milk; 1 Tomate; 5 oz Mushroom; 2–3 Kaffir lime; 1–3 Chili pepper; 10 oz Chicken, sliced; 2 Scallion, chopped; Cilantro, chopped; ¼–⅓ xícara Lime

Por Seonkyoung Longest · 30 min

Ingredientes

Chicken broth2 xícaras
Lemongrass1–2
Galanga2 oz
Shallot · diced2–4
Sugar2 colheres de chá
Fish sauce2 colheres de sopa
Coconut milk1 lata
Tomate1
Mushroom5 oz
Kaffir lime2–3
Chili pepper1–3
Chicken · sliced10 oz
Scallion · chopped2
Cilantro · chopped
Lime¼–⅓ xícara

Modo de preparo

Pour the chicken broth into a wok or medium pot. Add the lemongrass, galangal and shallot, and bring to a boil over medium-high heat.
Add the palm sugar, fish sauce, coconut milk, tomato, mushrooms, lime leaves, Thai chilies and chicken. Stir gently, bring to a light simmer, then reduce to medium and simmer gently for 6 minutes, until the chicken is fully cooked.
Add the green onion and cilantro, then turn off the heat.
Stir in the lime juice: 1/4 cup for a creamier soup, or 1/3 cup for a tangier soup. Stir once more gently and serve with warm jasmine rice.

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