Authentic Tortilla Soup Recipe Mexican Style with Dried Chile Peppers #souprecipe #mexicanfood

By Fit Men Cook · 45 min

Ingredients

Instructions

1. Heat the olive oil in a heavy-bottom skillet over medium-high heat. Sauté the chopped onion for 4-6 minutes, until the edges are lightly browned and it is semi-translucent.
2. Stir in the minced garlic, cumin and herb & garlic seasoning and cook for 1-2 minutes, stirring, so the spices bloom in the oil.
3. Add the chicken broth, diced tomatoes, chicken breasts, dried ancho chili peppers, corn tortilla, sea salt and pepper. Bring to a boil.
4. Once boiling, reduce to a gentle simmer and cook for about 1 hour.
5. Remove the chicken breasts with tongs, place them in a bowl and shred the meat with two forks.
6. Optionally blend the soup until smooth, using an immersion blender in the pot or a high-powered blender.
7. Return the shredded chicken to the pot and simmer on low heat for another 10-15 minutes.
8. Ladle into bowls and top with avocado, cilantro and tortilla strips.

Summarized from Fit Men Cook's video. Watch it for the details.

More recipes with

GarlicOnionTomatoChicken breastTortillaAvocadoCorn tortilla