Authentic Yakisoba At Home (Japanese Fried Ramen)

By No Recipes · 25 min

Ingredients

Instructions

1. Mix the ketchup, oyster sauce, Worcestershire sauce and soy sauce until evenly combined to make the sauce.
2. Boil the noodles for 1 minute less than the package directions. Drain, then rinse under cold water while rubbing them with your hand until the water runs clear and the noodles are cold. Drain well and shake off excess water.
3. Toss the noodles with 1 tablespoon of vegetable oil.
4. Heat a large, heavy frying pan over high heat. Add 1 tablespoon of vegetable oil and the 100 grams of pork belly, and stir-fry until the edges brown.
5. Add the 100 grams of cabbage and 80 grams of onions, and season with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Stir-fry until cooked but still bright in color.
6. Add the noodles and stir-fry to reheat them.
7. Pour in the sauce and toss to coat evenly.
8. Stop tossing for 20 seconds at a time to let the sauce caramelize, then serve topped with aonori and benishoga.

Summarized from No Recipes's video. Watch it for the details.

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