Empty My Fridge
Avocado Caesar Green Beans
Ingredients
- Avocado
- Mayonnaise¼ cups
- Garlic1 clove
- Dijon mustard½ tbsp
- Lemon2 tbsp
- Salt½ tsp
- Breadcrumb1 cup
- Garlic powder½ tsp
- Olive oil2 tbsp
- Green bean · trimmed12 oz
- Parmesan cheese
Instructions
- Blend the avocado, mayonnaise, water, garlic, Dijon mustard, lemon juice and salt in a small blender until smooth. Taste and adjust. If too thick, add water until it drizzles smoothly from a spoon.
- In a small microwave-safe bowl, mix the panko, garlic powder, olive oil and a pinch of salt. Microwave in 30-second bursts, stirring after each, until golden, about 2-3 minutes total. Be careful, it will be very hot.
- Boil the green beans for 3-5 minutes until bright green. For the brightest colour, drain and plunge them into ice water to stop cooking.
- Arrange the green beans on a platter. Top with dollops of the avocado Caesar dressing and sprinkle with the crispy panko and grated Parmesan. Serve warm or cold.
Summarized from Pinch of Yum's video. Watch it for the details.
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GarlicCheeseLemonParmesan cheeseBreadcrumbAvocadoGreen bean
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