Avocado Chickpea Chaat

Name: Avocado Chickpea Chaat
Total time: 25 min
Ingredients: 1 can Chickpea; 4 Avocado; 1 tbsp Lemon, juiced; 1 Red onion; 1 cup Pomegranate; 1 handful Cilantro; 1 handful Mint; 1 cup Yoghurt; 1 tbsp Sugar; 1 tsp Salt; 1 Chili pepper; 1 tsp Cumin, ground; ½ tsp Chili powder; ½ tsp Chaat masala; 1 cup Tortilla chips; 1 cup Papdi; ½ cups Sev or bhujia

By Ministry of Curry · 25 min

Ingredients

Chickpea1 can
Avocado4
Lemon · juiced1 tbsp
Red onion1
Pomegranate1 cup
Cilantro1 handful
Mint1 handful
Yoghurt1 cup
Sugar1 tbsp
Salt1 tsp
Chili pepper1
Cumin · ground1 tsp
Chili powder½ tsp
Chaat masala½ tsp
Tortilla chips1 cup
Papdi1 cup
Sev or bhujia½ cups

Instructions

Put the chickpeas, avocado, lemon juice, red onion and 1 cup pomegranate arils in a medium salad bowl.
Tear the cilantro and mint leaves over the salad and add them.
In a cup, whisk the yogurt, water, sugar and salt, then drizzle over the salad.
Scatter the green chili, cumin, Kashmiri red chili powder and chaat masala on top.
Garnish with the reserved pomegranate arils, cilantro and mint.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

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