Empty My Fridge
Avocado Hash Brown Toast
Ingredients
- Hash brown2
- Avocado1
- Chili flake · flakes1 tsp
- Salt½ tsp
- Black pepper½ tsp
- Garlic powder½ tsp
- Microgreens or fresh herbs¼ cups
- Egg1
- Chili oil1 tsp
Instructions
- Air-fry the hash browns according to the package instructions until crispy and golden.
- Mash the avocado in a bowl to your preferred chunkiness, then stir in the red pepper flakes, salt, black pepper and garlic powder.
- Spread the avocado evenly over the hash browns.
- Top with microgreens or herbs, and finish one hash brown with a poached or fried egg.
- Drizzle with chili oil if you like.
Summarized from Tasty's video. Watch it for the details.
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