Avocado Hummus

Name: Avocado Hummus
Total time: 15 min
Ingredients: 1 Avocado; 2 cups Canned chickpea, cooked; 2 Garlic; 2 tbsp Tahini; 4 tbsp Extra virgin olive oil; ⅓ Lemon; to taste Salt; Chili flake, flakes

By Cooking With Ayeh · 15 min

Ingredients

Avocado1
Canned chickpea · cooked2 cups
Garlic2
Tahini2 tbsp
Extra virgin olive oil4 tbsp
Lemon⅓
Saltto taste
Chili flake · flakes

Instructions

Put the cooked chickpeas, garlic, tahini, olive oil, salt, lemon juice and the peeled, pitted avocado into a food processor or blender.
Blend until smooth. If it is too thick, add the ice cubes and a splash of ice-cold water and blend again.
Spoon into a bowl and make a well or dipped pattern on top.
Garnish with red chili flakes and drizzle with extra virgin olive oil.
Serve with veggie sticks or pita chips.

Summarized from Cooking With Ayeh's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Lemon Avocado Chickpea Canned chickpea Tahini

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app