Avocado Kale Caesar Salad
Ingredients
- Avocado1
- Mayonnaise¼ cups
- Garlic2 cloves
- Lemon2 tbsp
- Dijon mustard1 tsp
- Salt½ tsp
- Kale · chopped1 bunch
- Parmesan cheese
Instructions
- Halve the avocado and set one half aside for the salad.
- Blend the other half with the water, mayonnaise, garlic, lemon juice, Dijon mustard and salt. Taste and adjust.
- Toss the chopped kale with the dressing.
- Add a handful of pepitas and the Parmesan and toss again.
- Top with the remaining avocado half, cut into cubes.
Summarized from Pinch of Yum's video. Watch it for the details.
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