Avocado Karaage Recipe - Japanese Cooking 101

Name: Avocado Karaage Recipe - Japanese Cooking 101
Total time: 15 min
Ingredients: 1 Avocado; ½ tsp Salt; ½ tsp Black pepper; ½ tsp Garlic powder; 2 tbsp Potato starch; Frying oil; 1 Lemon

By Japanese Cooking 101 · 15 min

Ingredients

Avocado1
Salt½ tsp
Black pepper½ tsp
Garlic powder½ tsp
Potato starch2 tbsp
Frying oil
Lemon1

Instructions

Cut the avocado into bite-size pieces.
Sprinkle the salt, pepper and garlic powder over the avocado, then coat the pieces with potato starch.
Heat the frying oil over medium heat and deep-fry the avocado until golden brown.
Serve immediately with a lemon wedge.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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