Avocado Salmon Salad | Healthy and Delicious! #shorts

Name: Avocado Salmon Salad | Healthy and Delicious! #shorts
Total time: 20 min
Ingredients: 1 lb Salmon, boneless skinless; 1 tsp Garlic; ¼ tsp Black pepper, ground; ½ tbsp Olive oil; 3 tbsp Lemon; 3 tbsp Extra virgin olive oil; 2 tbsp Dill; 1 tsp Salt; 1 Romaine lettuce; ½ Cucumber; 6 Radish; ½ Red onion; 2 Avocado

By Natasha's Kitchen · 20 min

Ingredients

Salmon · boneless skinless1 lb
Garlic1 tsp
Black pepper · ground¼ tsp
Olive oil½ tbsp
Lemon3 tbsp
Extra virgin olive oil3 tbsp
Dill2 tbsp
Salt1 tsp
Romaine lettuce1
Cucumber½
Radish6
Red onion½
Avocado2

Instructions

In a small bowl, whisk together the dressing: 3 tablespoons lemon juice, 3 tablespoons olive oil, 2 tablespoons dill, 1 teaspoon sea salt and 1/8 teaspoon black pepper. Set aside.
Season both sides of the salmon with 1 teaspoon garlic salt and 1/8 teaspoon pepper.
Heat 1/2 tablespoon oil in a large nonstick pan over medium heat. Add the salmon and cook 3 to 4 minutes per side, until golden and cooked through. Transfer to a plate, spoon 1 teaspoon of dressing over each fillet and let cool to room temperature.
In a salad bowl, arrange the romaine, cucumber, radishes, red onion and avocado. Drizzle with the remaining dressing and toss. Divide among 4 plates and top each with a salmon fillet.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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