Avocado Shrimp Salsa — Fresh, Creamy & Zesty! #shorts

By Natasha's Kitchen · 15 min

Ingredients

Instructions

1. Lightly season the shrimp with salt and pepper.
2. Heat a large skillet over medium-high heat. Once hot, add 1 tablespoon olive oil, then add the shrimp in a single layer and cook for 3 minutes total, turning once halfway through, until just cooked through.
3. Remove the shrimp, transfer to a cutting board, coarsely chop and put into a large mixing bowl.
4. Squeeze the juice of 3 medium limes over the shrimp, stir and let it marinate while you prepare the other ingredients.
5. Dice the cucumber, tomato and avocado and add them to the bowl.
6. Finely dice the onion and chop the cilantro (1/2 bunch), add them to the bowl, stir everything well and serve.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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