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Avocado Smoothie  πŸ₯‘πŸ§‹

Avocado Smoothie πŸ₯‘πŸ§‹

By Tasty Β· 10 min

Ingredients

Instructions

  1. Blend the avocados, sweetened condensed milk, coconut water, water and Β½ cup ice until smooth, about 1 minute. Set aside.
  2. Soak each rice paper round under running water for a few seconds, about 30 seconds per sheet, until fully soaked and pliable.
  3. Roll each softened sheet tightly into a log, then slice crosswise into ΒΌ-inch pieces.
  4. In a small bowl, dissolve the light brown sugar in the warm water. Add the rice paper pieces and toss to coat.
  5. Put ice in 3 glasses to fill about one-third of each, pour the smoothie over the ice, and top with the rice paper boba. Serve right away with a wide straw.

Summarized from Tasty's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

RiceBrown sugarAvocadoSweetened condensed milkCoconut water

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