Avocado Smoothie π₯π§
Ingredients
- Avocado Β· halved pitted2
- Sweetened condensed milkΒΌ cups
- Coconut water1 cup
- Rice2
- Brown sugar1 tbsp
Instructions
- Blend the avocados, sweetened condensed milk, coconut water, water and Β½ cup ice until smooth, about 1 minute. Set aside.
- Soak each rice paper round under running water for a few seconds, about 30 seconds per sheet, until fully soaked and pliable.
- Roll each softened sheet tightly into a log, then slice crosswise into ΒΌ-inch pieces.
- In a small bowl, dissolve the light brown sugar in the warm water. Add the rice paper pieces and toss to coat.
- Put ice in 3 glasses to fill about one-third of each, pour the smoothie over the ice, and top with the rice paper boba. Serve right away with a wide straw.
Summarized from Tasty's video. Watch it for the details.
More recipes with
RiceBrown sugarAvocadoSweetened condensed milkCoconut water
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.