Avocado Smoothie

Von Tasty · 10 Min.

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Zubereitung

1. Blend the avocados, sweetened condensed milk, coconut water, water and ½ cup ice until smooth, about 1 minute. Set aside.
2. Soak each rice paper round under running water for a few seconds, about 30 seconds per sheet, until fully soaked and pliable.
3. Roll each softened sheet tightly into a log, then slice crosswise into ¼-inch pieces.
4. In a small bowl, dissolve the light brown sugar in the warm water. Add the rice paper pieces and toss to coat.
5. Put ice in 3 glasses to fill about one-third of each, pour the smoothie over the ice, and top with the rice paper boba. Serve right away with a wide straw.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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ReisBrauner ZuckerAvocadoGezuckerte KondensmilchKokoswasser