Empty My Fridge
Avocado Toast & Poached Eggs
Ingredients
- Egg2–4
- Vinegar1 tbsp
- Bread2
- Avocado · mashed1–2
- Lemon
- Parsley
Instructions
- Put the mashed avocado in a bowl and season with sea salt flakes and a squeeze of lemon juice. Set aside.
- Bring a saucepan of water to a boil, add the vinegar and stir to form a vortex. Add the eggs and cook for 2 and a half minutes.
- Remove the eggs and drain them.
- Toast the bread to your liking, then top with the avocado, poached eggs and chilli oil, and garnish with parsley.
Summarized from Chef Jack Ovens's video. Watch it for the details.
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