Avocado Toast Squares

By Tasty · 15 min

Ingredients

Instructions

1. Cut the bread into small squares and brush both sides with the olive oil.
2. Heat a large pan over medium-high heat and toast the squares until golden brown on both sides. Set aside.
3. Bring a small pot of water to a gentle boil, add the vinegar and salt, and swirl the water into a vortex. Crack the egg into a small dish and slide it into the center. Cook for 4 minutes, then lift out with a slotted spoon and drain on a paper towel.
4. Toast the pine nuts in a small pan over high heat for about 3 minutes, shaking or stirring often, until golden brown.
5. Halve the avocado lengthwise, remove the pit and skin, then thinly slice the flesh crosswise. Press the slices gently to fan them out and flatten them.
6. Set the toast squares on the avocado slices, trim the avocado around the squares, then flip so the avocado fits the toast neatly.
7. Top the avocado with lemon juice, salt, black pepper, honey, red pepper flakes, toasted pine nuts and pomegranate arils. Place the poached egg on one square.

Summarized from Tasty's video. Watch it for the details.

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EggLemonBreadAvocadoPine nutSourdough breadPomegranate