Avocado Toast With Egg

By Feelgoodfoodie · 15 min

Ingredients

Instructions

1. Toast the bread until golden and crisp.
2. Lay the avocado over the toast, slice it, then mash it onto the toast.
3. Cook the eggs as you like and place them on top, seasoning with salt and pepper to taste.
4. For fried eggs: heat the olive oil or butter in a nonstick skillet over medium-high heat until hot. Crack in the egg, immediately lower the heat to low, and cook uncovered for about 5-7 minutes, until the whites are fully set and the yolks are thickened to your liking.
5. For scrambled eggs: heat the olive oil or butter in a nonstick skillet over medium-high heat until hot. Whisk the egg in a small bowl and pour into the centre of the pan. When the edges begin to set, gently fold until cooked through, about 2-3 minutes.
6. For boiled eggs: place the egg in a saucepan and cover fully with cool water. Bring to a rolling boil, then reduce to low and cook for 4 minutes (soft), 6 minutes (medium) or 12 minutes (hard). Move the eggs to a bowl of ice water to cool completely before peeling.
7. For poached eggs: bring a large pot of water to a boil. Crack the egg into a small bowl. Stir the white vinegar into the water and create a whirlpool with the boiling water. Lower the heat so the water barely rolls at the bottom, then carefully add the egg to the middle and cook for 3-4 minutes, according to taste. Lift it out with a slotted spoon.

Summarized from Feelgoodfoodie's video. Watch it for the details.