AWESOME SEAFOOD SPAGHETTI RECIPE | Italian Seafood Pasta Recipe

By Vincenzo's Plate · 30 min

Ingredients

Instructions

1. Bring 4.5L of water to a boil in a large pot.
2. Heat extra virgin olive oil in a large deep pan, add the finely chopped garlic clove and let it simmer on low heat.
3. Cut the basa fillet through the centre, then slice into small-medium pieces.
4. Cut each calamari through the centre, then slice into small-medium pieces.
5. Add the calamari and basa to the pan, cook on low heat and stir gently.
6. Halve the cherry tomatoes and chop the parsley while the fish cooks.
7. After 10 minutes, add the prawns, scallops and ½ glass of white wine to the pan.
8. Stir gently, cover the pan with a lid and keep it covered.
9. After 5 minutes, stir gently and squeeze in lemon juice.
10. Add the cherry tomatoes and parsley, stir, then add a pinch of rock salt.
11. When the 5L of water boils, add 2 pinches of rock salt and let it dissolve.
12. Add the chitarra (or fettuccelle) to the boiling water and cook following the packet times.
13. After 10 minutes, drain the pasta and take the pan off the heat.
14. Add the pasta to the seafood pan and toss gently with tongs until the seafood spreads through the pasta.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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