Empty My Fridge
Azuki Gayu Recipe - Japanese Cooking 101
Ingredients
- Red bean¼ cups
- Rice½ cups
- Salt½ tsp
Instructions
- Rinse the rice, drain it and set it aside.
- Put the azuki beans in a pot with 2 cups of water and bring to a boil for 2 minutes, then drain.
- Return the beans to the pot with 3 cups of water and simmer on low heat for 45-50 minutes.
- Drain the beans, keeping the cooking water. Add more water to the cooking water until you have 4 cups of liquid.
- Put the rice, cooked beans and salt in the pot, add the liquid, and cook on low heat for 30-40 minutes.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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