Baba Ganoush ☆ ババガヌーシュの作り方
Ingredients
- Eggplant500 g
- Tahini50 g
- Lemon1–2 tbsp
- Salt½ tsp
- Cumin · powder1
- Garlic1 clove
- Parsley10 g
- Olive oil
Instructions
- Bake the whole eggplant in the oven at 180°C (350°F) for about 45 minutes.
- Cut the eggplant in half lengthwise, scoop out the flesh and mash it with a fork.
- Add the lemon juice, tahini, salt, cumin and parsley, and mix together.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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