Babe wanted Beef Kway Teow

By Andy Cooks · 30 min

Ingredients

Instructions

1. Put the beef in a large bowl with the light soy sauce, oyster sauce, sesame oil and cornflour, season with salt and pepper, mix well, and refrigerate for at least 30 minutes.
2. Mix the sweet soy sauce, light soy sauce, oyster sauce and Shaoxing in a small jug and set aside.
3. Blanch the noodles in boiling water for 1 minute, then gently separate and drain. Rinse under cold water.
4. Heat oil in a wok over high heat. Cook the beef in batches for 1-2 minutes, until browned on both sides, then set aside.
5. Add a little more oil to the wok and stir-fry the ginger, garlic and white parts of the spring onions for 1 minute.
6. Add the noodles and toss. Push them to the side, pour in the beaten egg and scramble quickly, then stir in the garlic chives.
7. Pour in the sauce and stir quickly. Return the beef to the wok with the beansprouts and green parts of the spring onions, toss, then remove from the heat.
8. Serve immediately.

Summarized from Andy Cooks's video. Watch it for the details.

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