Empty My Fridge
Babe wanted ceviche 

Babe wanted ceviche 

By Andy Cooks · 20 min

Ingredients

Instructions

  1. Cut the fish into cubes of about 2 cm.
  2. Blend the lime juice, lemon juice, fish trimmings, chilli and fish stock until smooth.
  3. Pour the blended mixture over the diced fish, mix, and let it sit for 10 to 15 minutes.
  4. Serve on a plate, garnished with chilli slices, coriander and olive oil.

Summarized from Andy Cooks's video. Watch it for the details.

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