Babe wanted ricotta on toast

Name: Babe wanted ricotta on toast
Total time: 20 min
Ingredients: 1 kg Ricotta cheese; 3 tbsp Olive oil; Salt; Black pepper; Lemon; 3 Nectarine; Rosemary; 3 tbsp Balsamic vinegar; Sourdough bread

By Andy Cooks · 20 min

Ingredients

Ricotta cheese1 kg
Olive oil3 tbsp
Salt
Black pepper
Lemon
Nectarine3
Rosemary
Balsamic vinegar3 tbsp
Sourdough bread

Instructions

Place the ricotta on an oven tray and pat it dry well. Drizzle with olive oil and season with salt, pepper and lemon zest.
Bake in a 392°F (200°C) oven for 30 minutes.
Meanwhile, heat a heavy-based pan over high heat and drizzle with oil. Lay in the nectarine wedges and season with salt.
When one side is deep golden-dark, flip the nectarines and add the rosemary, then the balsamic vinegar.
Cook until the balsamic has thickened. Remove the nectarines from the pan and set aside.

Summarized from Andy Cooks's video. Watch it for the details.

Watch the recipe video

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