Back to School Prep!! Freezer Friendly Egg Sandwhiches w:Spinach & Feta

By Dimitra's Dishes · 40 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9 by 13-inch baking dish with butter or olive oil.
2. Cook the chopped onion in the olive oil over medium heat until soft and golden, about 8 minutes.
3. Add the grated garlic and warm it for a few seconds.
4. Add the spinach and cook until wilted, about 4 minutes. Season with salt and pepper and let cool slightly.
5. Whisk the eggs with the cream in a large bowl until fluffy, then season with salt and pepper.
6. Crumble in the feta, then slowly stir in the spinach mixture.
7. Pour into the prepared dish and bake on the center rack until set, about 25-30 minutes. Let cool.
8. Press the English muffins onto the baked egg to mark and cut rectangles. Save the two thin strips of egg at the edges for a sandwich.
9. Split the muffins, place cheese on one half, add meat if using, top with an egg piece and close with the other half.
10. Wrap each sandwich in foil or plastic wrap, label with the date and filling, and freeze in a freezer-safe bag or container for up to 2 months, or refrigerate for up to 1 week.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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GarlicOnionEggCheeseCreamHeavy creamSpinachMozzarella cheese